Chinese Food
Huaiyang cuisine, Wensi tofu
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Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the body. It is a good dish for the elderly and children.
Cooking ingredients
Cooking Steps
Step1:Prepare tofu, carrot, green vegetable leaves, clean up black fungus (boil
Step2:Shredded green vegetable leave
Step3:Sliced black fungu
Step4:Shredded carro
Step5:It's packed in boxes or you can buy fresh tofu
Step6:Shredded tof
Step7:Water boilin
Step8:Add tofu shreds to remove the beancurd smell and fish out for later us
Step9:A pot of clear wate
Step10:Put the material into water once and put the salt, vegetable and fruit powder after boilin
Step11:Hook up a thin sauce and drizzle it with sesame oi
Step12:Out of the po
Cooking tips:► tofu, carrot, green vegetable leaf and black fungus should be cut in the same thickness ► black fungus should be cooked soft first. There are skills in making delicious dishes.
