Chinese Food
Chinese New Year's feast. Squirrel, mandarin fish
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It's also known as squirrel mandarin fish. It's a traditional dish of Su Bang cuisine. It's a feast for friends. It's a big dish that elders can take out.
Cooking ingredients
Cooking Steps
Step1:Fish was
Step2:Cut off the fish hea
Step3:Slice the fish horizontally. It's on both sides. Be careful not to cut off the skin
Step4:Then cut off the fishbon
Step5:Slash the flower knife obliquely. Don't cut it. Once in each direction. Don't know how to explain. Watch the video
Step6:Put onion, ginger and cooking wine in the bowl and marinate the fish for 20 minute
Step7:Start wrapping starch. Wrap every seam
Step8:Shake off excess starc
Step9:Add oil to 70% of the heat in the pan (the chopsticks are bubbling). Watch the video and fry
Step10:Ketchup in the pot. Boil with wate
Step11:With white vinegar and suga
Step12:Add cooked peas after cookin
Step13:Add the water starch and boil it. Pour the juice
Step14:Fried fish on a plate. Serve hot with sauc
Cooking tips:1. Don't ask me if I can change other fish. I can change them. But if I change them, I can't call them squirrel mandarin fish. 2. The key of this dish is Huadao. It's OK according to the steps. 3. Pay attention to the oil temperature of fried fish. Don't be casual. There are skills in making delicious dishes that can be fried again.
