Chinese Food
Peach crisp
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When I was very young, I was short of resources. It was a luxury to buy some snacks. My mother's grandmother was very old at that time. Someone came to see her and brought me a piece of peach cake. I thought it was very delicious. Then the conditions were good. When I saw the peach cake on the street, I bought some back home. Peach cake is a typical sweet memory when I was a child. Now I play baking. What do I want to eat at home It can be done. The speed of social development is previously unthinkable. Chinese snacks are simple. They don't need any special ingredients, such as low gluten flour and butter, which need to be purchased separately. So they can be done in a small oven at home. They don't need any skills. Novices can easily control them. They taste crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Brush the vegetable oil, sugar and half of the whole egg liquid (for the remaining half).
Step3:Stir until well combined. Sugar melts.
Step4:Add sifted flour and baking powder.
Step5:Stir into a ball.
Step6:Each into the same size of the ball. Use the moon cake mold to press out the shape.
Step7:Brush on the egg.
Step8:Stick some black sesame seeds in the middle.
Step9:After the oven is preheated, heat the middle layer up and down for 180 degrees and bake for about 18 minutes.
Step10:You can't eat all of them.
Cooking tips:1. No mold can be flattened by hand. 2. The time and temperature of the oven can be adjusted flexibly according to its own oven. Medium gluten flour is the flour we usually eat. There are skills in making delicious dishes.
