Chinese Food
Pimple of pepper
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My hometown is Xuzhou, Jiangsu Province. When I was a child, my mother used to make chili pimples for us. It's full of mom's taste. If I eat chili pimples in Xuzhou, I have to go with the baked bun of Xuzhou. The newly fried pimples are rolled up with the baked bun. It's very delicious A kind of
Cooking ingredients
Cooking Steps
Step1:Wash and dice the string peppers. Remember, don't be too big. Put the diced peppers into a slightly larger bowl or small basin for mixin
Step2:Put two eggs in the chili bowl
Step3:Beat in the good eggs and mix well. Make sure that each diced chili sticks to the egg liquid
Step4:According to your own taste, put in a little chicken essence, oil consumption, salt → put more salt. Then add some flour. Mix well
Step5:Add flour. Don't add too much. If you're not sure, you can add it while mixing
Step6:Add in the flour. Mix well. Make no diced pepper stick to the paste
Step7:Put a little oil in the pan. Set the heat to a medium or low heat
Step8:Heat the oil and pour in the stir fried pimples. Remember, don't heat it too much. Otherwise, it's easy to fry. Keep stirring. When it's a little dry, you can turn off the heat and put it on the plate
Step9:The fried pimples should be eaten while it's hot. Otherwise, the smell of eggs will come out when it's cold
Cooking tips:There are skills in making delicious dishes.
