Chinese Food
Brine shrimp
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Shrimp meat has the characteristics of delicious taste and rich nutrition. The content of calcium is the top of all kinds of animal and plant food. It also contains trace element selenium. I like to make brine shrimp. Because it's very simple. It can be done in a few minutes; I like brine shrimp. Because it's quite pure and delicious. There's no too much seasoning. As long as there's salt and water. Add some green onion and ginger to go fishy. Brine shrimp is bright red and beautiful. It's original. It doesn't need any decoration. But it's often the most popular one on the table.
Cooking ingredients
Cooking Steps
Step1:Wash. Drain. Sprinkle some white wine. Make the living shrimp a little drunk.
Step2:Onion, ginger and salt are ready.
Step3:Put in the pot in turn - onion, ginger, salt, shrimp. Add some cold water. Cover the pot. Fire..
Step4:The shrimp is red. OK. Put it in the basin.
Cooking tips:There are skills in making delicious dishes.
