Chinese Food
Braised duck leg, duck egg and dried bean
(71162 views)
I saw the duck eggs my mother brought back from my grandma's house in the countryside. I should have wanted to cook a braised duck meat and dried bean. Just think about cooking them together. I didn't expect it was delicious.
Cooking ingredients
Cooking Steps
Step1:Put water in the pot to boil, add cooking wine, two pieces of ginger, put the duck meat into the boiling water, then rinse it for us
Step2:Put water in the pot. After the duck eggs are cooked and peeled, gently draw a few lines on the eggs with a knife so as to taste when they are cooked (a little salt in the water for boiling duck eggs is good for peeling the shells. The duck eggs are put according to personal taste. You can add eggs or quail eggs without putting them).
Step3:Cut the dried beans and wash them for use (put them according to personal taste, or not put them).
Step4:Prepare the materials. Here is the raw soy sauce. The old soy sauce. The sugar is not photographed
Step5:Pour a little cooking oil into the pot. Put in the prepared pepper and stir fry it (not much oil. Duck skin is very oily originally
Step6:Continue to add the prepared stir fried pot bottom with scallion, ginger and garli
Step7:Stir fry the prepared duck. Add some cooking win
Step8:Add five spice
Step9:Put all the spices in. Stir fry until the duck skin is a little golde
Step10:Add three tablespoons of raw soy sauce, one tablespoon of old soy sauce, and add some sugar to stir fry and color (according to the actual amount of ingredients, put soy sauce. This is the amount of a shallow pot
Step11:In the last step, the cooked duck meat is colored. Put the prepared duck eggs, dried beans and water in the pot, but not all the ingredients.
Step12:Cover the pot and bring it to a boil. Turn it to medium low heat. The soup is not big. Turn it to medium low heat again (I cooked it for about an hour during this period
Step13:When the soup is about to dry, open the lid of the pot and dry it up. Then you can get out of the pot. (when the juice is about to be collected, you can taste the taste of the soup. If it's too light, you can add some salt. If the color is not good, you can put a little old soy sauce on it. I prefer thick oil and red sauce
Step14:Delicious duck meat, duck egg and dried bean are ready to eat.
Cooking tips:A little salt in the water for cooking duck eggs with shells will help to peel off the shells. Please pay attention to the soup and water for a long time. Don't burn it. There are skills in making delicious dishes.
