Chinese Food
Fried duck with chili
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Order the roast duck in the restaurant. Generally, the duck rack will make the restaurant process into salt and pepper, or cook porridge, and pay the processing fee. Actually, it's delicious to pack and go home and stir fry. And save money.
Cooking ingredients
Cooking Steps
Step1:Tear some meat and skin from the duck rack. It's much better. This is a small part. Shred the peppers. Chop the garlic.
Step2:Hot oil. Stir fry the pepper until it's a little soft. It seems to the naked eye that it's mature.
Step3:Duck meat. Stir fry until the pepper is well done.
Step4:Put some soy sauce, sugar and five spices. Super even can be out of the pot.
Cooking tips:There are skills in making delicious dishes.
