Braised duck

duck.:half less sauerkraut:25g octagon:3 cinnamon:moderate amount salt:moderate amount peanut oil:25g soy sauce:moderate amount dried pepper:5 veteran:1g garlic:3 https://cp1.douguo.com/upload/caiku/5/3/a/yuan_53dd477b92c35f2aa299adbecf9072da.jpeg

Braised duck

(92886 views)
Braised duck

It's not hard to cook. It's hot and sour. My husband eats a lot of food every time.

Cooking Steps

  1. Step1:Half of the duck meat. Wash and prepar

  2. Step2:Prepare these ingredient

  3. Step3:When the bottom of the pot is hot, pour in the oil and then put in the peppe

  4. Step4:Fry the duck with blood. Fry the duck with oil

  5. Step5:Put the pickles in the bottom of the electric cooke

  6. Step6:Put the fried duck meat on the pickles. Boil it with salt for half an hour, then add the old soy sauce. Cook it with raw soy sauce for five minutes

  7. Step7:The appearance is not very good. But the taste is good. It's delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised duck

Chinese food recipes

Braised duck recipes

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