Steamed dumplings with duck meat

marinated duck:500g shallot:34 coriander:45 marinade:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/d/e/2/yuan_de5eb464b51549adc6dc4ecaae29e7b2.jpg

Steamed dumplings with duck meat

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Steamed dumplings with duck meat

Every time after the new year's festival, there will be some duck and goose left. Now, if you don't eat much, you can only eliminate the remaining food by changing the way.

Cooking Steps

  1. Step1:Main materials require

  2. Step2:The duck is boned and skinned and diced.

  3. Step3:Chopped shallot and coriande

  4. Step4:Add some marinade to the diced duck.

  5. Step5:Mix the shallots with sesame oil.

  6. Step6:Mix all the fillings.

  7. Step7:Start package.

  8. Step8:Steam on the drawer for about eight minutes.

Cooking tips:1. The marinade is not enough. It's changed into the dip material after the dumplings are steamed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings with duck meat

Chinese food recipes

Steamed dumplings with duck meat recipes

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