Cooking Steps

1. 

   Step1:Preparation, green pepper, carrot, Pleurotus eryngii, agari

2. 

   Step2:Hand shredded Pleurotus eryngii into strips. Shredded carrot, agaric and green peppe

3. 

   Step3:Blanch Pleurotus eryngii in boiling water. Stir fry carrot and green pepper with less oil. Chop onion and garli

4. 

   Step4:Onion and garlic, Pixian bean paste small fire pan, stir fried with red oi

5. 

   Step5:Stir fry the mushrooms first. Add half a spoon of salt, one spoon of sugar, one spoon of vinegar, one spoon of raw soy sauce, one spoon of cooking wine, and half a spoon of chicken essence. Finally, put in carrots, fungus and green pepper shreds. Collect the juice over high fire

6. 

   Step6:In dis