Chinese Food
Fish flavored Pleurotus eryngii
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The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I found that I would tear the hand of Pleurotus eryngii into strips and cook it directly with the smell of fish. Fried apricot, abalone and mushroom shreds are just like meat shreds. Not only the meat is thick, but also the finished products and taste are like fish flavored meat shreds. It is definitely the most classic modified version of fish flavored meat shreds. It is better than meat. It has a good taste of sour, sour, sweet, spicy and delicious. If you like the smell of fish as much as I do, and you especially like the mushroom, then this dish will be a good choice.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials. Shred the hand of Pleurotus eryngi
Step2:Make a bowl of juice - 3 teaspoons sugar, 2 teaspoons vinegar, 1 teaspoon raw soy sauce, a little salt
Step3:Heat up the oil. Put in the bean paste and pickled red pepper and stir fry
Step4:Stir fry the red oil, add in the ginger and garlic, stir fry
Step5:Stir fry the apricot and abalone mushrooms, then stir fry them
Step6:Stir fry the Pleurotus eryngii and add in the black fungus and stir
Step7:Stir fry for a few times, then pour into the prepared bowl of juice; continue to stir fry, then collect the juice and put into the plate.
Step8:The table is on.
Cooking tips:1. It's easier to shred the hand of Pleurotus eryngii to taste; 2. The bean paste and red pickled peppers need to be chopped with a knife; 3. The proportion of sugar, vinegar and raw soy sauce in the bowl juice is 3-2-1. Of course, it can be adjusted according to personal taste. Note that the saltiness of the sauce is very heavy. Only a little salt or no salt can be added. There are skills in making delicious dishes.
