Chinese Food
Flavor snacks [spicy peanuts]
(90069 views)![Flavor snacks [spicy peanuts]](https://cp1.douguo.com/upload/caiku/7/6/b/yuan_76106ca5c42c96ffdc7ab82eb5274ffb.jpeg)
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finished spicy peanut is golden in color, tasty inside and outside, crispy in taste, integrated with North and South flavors, spicy, salty and sweet. It has golden color, full grains, bright red pepper, spicy, fragrant, crispy and sweet taste. It has a unique taste and is full of fresh fragrance after eating. It is suitable for all ages. It's a good choice for traveling at home. It's also a good choice for tea and dinner. Therefore, spicy peanuts have become one of the famous flavors. To say that spicy peanuts naturally think of those brands. To say that the authentic delicious or the spicy peanuts in Kaifeng, Henan Province, it's called a delicious enough I remember that I studied in other places. At that time, I ate a bag of spicy peanuts. How could I have such a delicious snack Now I'm married and have children. Every time I go to the supermarket, I'll glance at it intentionally or unconsciously to see if I can find it
Cooking ingredients
Cooking Steps
Step1:Peanuts ready. Clean and control water for standb
Step2:Pepper, pepper, dried pepper, chopped, salt, five spice powder, star anise, ready to us
Step3:Add proper amount of water to the pot. When the water is boiling, put all the ingredients in step 2 into the pot. Cook over low heat for a while
Step4:Put in peanuts and cook for one minute. Turn off the heat. Put aside and wait for the cool peanuts to taste
Step5:Cool peanuts are peeled. It's better to wear gloves and rub the peeled peanuts with both hands. The peeled peanuts absorb water with kitchen towel. They are divided into 2 parts
Step6:Refrigerate the separated peanuts for at least 12 hours. Take them out at any time for the second step of processing
Step7:Frozen peanut
Step8:Under cold oil, peanuts should be stirred from time to time in the process of heating with medium and small heat to prevent peanuts from getting stuck in the pot
Step9:The peanuts are all floating, and the color is yellowish, and the dried pine is fished out
Step10:Pour most of the oil in the pan. Leave it to cool. Stir fry the pepper and pepper with a small heat. Pour it into peanuts. Turn it evenly. After the pot, add salt. A little sugar is tasty
Step11:The peanuts are crispy when they are cold. They are not crispy when they are hot. The other thing is to eat it right away. It's not very spicy. It's not very hemp. Put it in a fresh-keeping box. Put it for a day or two. It's delicious. It's absolutely spicy and crispy. The color of peanuts is also dyed by pepper and pepper. The color and taste are righ
Cooking tips:1. It's very troublesome to peel peanuts. Don't peel them one by one. Rub them with two palms. They are almost picked out and rubbed off. Continue rubbing. It's better to make spicy peanuts in two pieces. So don't worry. One by one, the peeling is too complete without the sensation of spicy peanuts breaking. 2. The first step is to add salt and five spices to make peanuts taste better. 3. It's such a tossing thing. Do more at one time. Put it in the refrigerator separately. When you want to eat it, you can have ready-made peanuts without peeling. You can make it in advance and wait for two days. 4. Just made spicy peanuts. It's also very crispy, which means the spicy taste is not enough. It's recommended to eat it after sealing for one day. There are skills in making delicious dishes.
