Chinese Food
Stir fried beans
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This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Blanch the beans until they are half cooked.
Step3:Pour oil into the frying pan, add onion, garlic, stir fry and then add the blanched beans. Stir fry with proper salt.
Step4:Stir fry until the surface of the bean is wrinkled, and then put in the minced meat which is fried in advance. Laoshao. Put in the homemade hot sauce and stir fry evenly.
Step5:Delicious dried fried beans.
Cooking tips:The purpose of blanching beans in advance is to remove oxalic acid and reduce the time of dry frying. There are skills in making delicious dishes.
