Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef

beef:half Jin abalone mushroom:1 Hangzhou pepper:3 red and yellow pepper:half each carrot:1 / 3 root cooking wine:moderate amount black pepper:moderate amount veteran:moderate amount salt:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/3/f/0/yuan_3f121535c3f3808019124bd35b04c6d0.jpg

Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef

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Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef

In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha

Cooking Steps

  1. Step1:Cut the beef into small pieces. Marinate it with black pepper, salt, a little old soy sauce and cooking wine for more than half an hour. Then add some water starch and mix well. Refrigerate for about 30 minutes.

  2. Step2:Cut the mushrooms, peppers, colorful peppers and carrots into pieces about the size of beef. Set aside.

  3. Step3:Heat up the pot. Pour in a little peanut oil (hot pot cool oil). Stir fry the beef until it is cut and discolored. Dish out and set aside.

  4. Step4:Lift up the oil pan. Heat the oil in the same way. Pour in the mushrooms / carrots / peppers / peppers in turn and stir fry for a while.

  5. Step5:Pour in the fried beef and stir fry until cooked. Add a little salt. Stir in the raw sauce and mix well.

  6. Step6:Delicious food is born. There should be applause her

Cooking tips:There are skills in making delicious dishes.

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How to cook Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef

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Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef recipes

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