Chinese Food
Jiaozi with preserved vegetable
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Usually I use moss to make dumplings. My son said he would like to eat dumplings. Today I use it to make dumplings. I use some leeks to improve my taste.
Cooking ingredients
Cooking Steps
Step1:Knead the dough and wake u
Step2:Chop up the por
Step3:Add soy sauce, edible oil and salt for a whil
Step4:Scald the moss with boiling water (it's called moss here in Weihai
Step5:Drain and cho
Step6:Chop leek. Mix with pork and moss. Add ginger and sesame oil salt (forget to take photos
Step7:Knead the dough into long strips. Drag it into small agent (or cut it with a knife
Step8:Skin formin
Step9:Forget to take pictures of dumpling stuffing mixed together. Pack it u
Step10:Open the underwater pot. Order cold water three times after the pot is opened. The dumplings will be cooked when they float up (I can't remember to take photos for the first time
Step11:Out of the pot.
Cooking tips:There are skills in making dumpling noodles and soft dishes.
