Chinese Food
Seashell
(109700 views)
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with Qifeng cake before. I won't say more here. Let's start.
Cooking ingredients
Cooking Steps
Step1:Tear up the seaweed and mix it up.
Step2:Put Qifeng batter into the flower mounting bag. Count into the baking tray. Pay attention to the distance. Don't be too big. Try to be the same size. Preheat the oven at 150 ° above and 130 ° below for ten minutes. Bake in the middle of the oven for 15 minutes. This is Jiuyang electric oven 30j3.
Step3:Take out the shellfish while it's hot and let it cool.
Step4:Take a small shell and face up.
Step5:Squeeze in the salad dressing.
Step6:I'm taking a little shell to stick the bottom together.
Step7:Squeeze the salad dressing on the surface of the shellfish. Roll it in the meat floss.
Step8:Swing the plate. You can eat it.
Cooking tips:There are skills in making delicious dishes.
