Chinese Food
Stewed vegetables and glutinous rice
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[the old taste of Ningbo. From small to large, in my mother's food, the loss of moss, vegetables and glutinous rice is one of my favorite food. In order to satisfy my appetite, I asked my mother to teach me how to do it. Today, I'll treat and dry the moss I bought. I'll make it while the iron is hot. Mmm, it's good.
Cooking ingredients
Cooking Steps
Step1:Pour the oil in the pot. When the oil is hot, slide the sliced glutinous rice into the oil and fry it. Slowly, the glutinous rice will become soft and sticky. You have to turn over and press it with a shovel until both sides are burnt yellow. The middle is soft and glutinous.
Step2:You can fry 3 or 4 pieces together. Put the fried glutinous rice on the plate. Fry the other pieces. Fry them and then put them on the plate. Until it's done.
Step3:At this time, there is still a little oil in the pot. Pour all the fried glutinous rice into the pot. Turn off the fire. Then pour a bowl of moss into the pot. Stir continuously. Let Yu Wen wrap the moss and glutinous rice together. Sprinkle a few grains of salt to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
