Chinese Food
Small tofu with pickled vegetables
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Small tofu is actually a kind of dish made from the ground dregs of beans and added with vegetables (Shepherd's purse and moss) which are easy to re cook but do not change color. It is called small tofu in Qingdao. It has high nutritional value and super delicious taste.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh vegetables with sal
Step2:Little tofu is ready. You can grind some beans by yourself when you have time. Today's is the graphite beans you bought out
Step3:After the vegetables are washed, they are blanched (cold water is fished out as soon as they change color) so that the vegetables are not rotten but crisp
Step4:Cut the moss in cold water. Shred the carro
Step5:Heat the pot and put in a small amount of oi
Step6:Pour in carrots and stir fry to make oi
Step7:Pour in tofu and stir fry to remove the beany smel
Step8:Add some water to boil the tofu. I like to eat beans. I also buy some beans to put in every time
Step9:After the pot is opened, the beans are boiled and put into the cut moss. At this time, the small tofu boils out the bean skin. This should be the bean skin of beancurd
Step10:Add some salt to taste and leave the po
Cooking tips:The season when shepherd's purse and moss are on the market in large quantities is the best time to eat small tofu. It is not enough to eat every day in this season. There are skills in making delicious dishes.
