Sausages and garlic moss

sausage:two roots salt. Garlic:moderate amount https://cp1.douguo.com/upload/caiku/0/7/e/yuan_07d91096f741e8565b977d7efba0106e.jpg

Sausages and garlic moss

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Sausages and garlic moss

My husband likes sausages. I went to the supermarket last night and bought garlic moss.

Cooking Steps

  1. Step1:Wash the Dachshund bought in the supermarket and then soak it in cold water. It's cleane

  2. Step2:Cut the cleaned garlic moss into small pieces. Cut the garlic into small pieces

  3. Step3:Remove the casing of sausage and cut the oblique sectio

  4. Step4:Turn on the medium heat in the induction cooker. Drain the oil in the cold pot. Stir fry the garlic powder in the home. Stir fry the chopped sausage when the garlic is fragrant

  5. Step5:Wait for sausages to fry for about two minutes and add garlic moss. Stir fry for five or six minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausages and garlic moss

Chinese food recipes

Sausages and garlic moss recipes

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