Chinese Food
Stir fried cuttlefish with leek and moss
(113358 views)
In the morning, I went to the morning market and saw the cuttlefish just fished. It's so fresh. I bought some. I made this dish. The cuttlefish is rich in protein, fat, inorganic salt, carbohydrate and other substances. In addition, it tastes delicious. There are records of eating cuttlefish in the Tang Dynasty. It is a favorite delicacy. It is distributed in the coastal areas of China. Cuttlefish is rich in nutrition. It has the functions of invigorating the body, nourishing the blood and kidney, strengthening the stomach and regulating the Qi. It has a delicious taste and is a good gynecological diet.
Cooking ingredients
Cooking Steps
Step1:Fresh cuttlefish. Clean.
Step2:Get rid of your eyes, mouth, guts, etc.
Step3:Boil the water in the pot. Put in the cuttlefish. A minute later. Sheng out. Drain water. Reserve.
Step4:Cut the leek moss. Set aside.
Step5:Put the oil in the pot and stir fry the leek moss. We should put some green onion and ginger first. Children don't eat them. So we didn't put them.
Step6:Stir fry the cuttlefish.
Step7:Put cooking wine, vinegar, salt and oil.
Step8:Stir evenly. It's OK.
Step9:Loading. Finished product drawing.
Cooking tips:1. Cuttlefish can only remove eyes and mouth. Internal organs can be left. I lost it because I gave it to the kids. Going to a restaurant is almost the whole thing. 2. When the cuttlefish is blanching, be sure to put it in after boiling. Just a minute. Don't be too old. 3. Because the cuttlefish has been blanched. So just stir fry it for a few times. The taste will be good. There are skills in making delicious dishes.
