Chinese Food
Small moss with minced pork and garlic
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Little moss is a seasonal vegetable in this season. It's delicious and delicious. It's served with garlic and streaky pork. My family likes it very much. It's nutritious. It's rich in amino acids. These amino acids are very important for human body. Especially our brain. If it's children, eating more can improve intelligence and promote normal development of brain Improve our memory. For the middle-aged and old people, if we eat more moss and vegetables, we can also prevent the occurrence of Alzheimer's disease. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:After picking and washing, cut the small moss into 1 inch long segments with a knife.
Step3:Wash the pork and cut into thin slices with a knife. Slice the millet and pepper for later use.
Step4:After the garlic is peeled, first cut off the roots of the garlic with a knife.
Step5:Put the peeled garlic into the Dongling wireless meat grinder and mash it.
Step6:After the wok is heated, add peanut oil and heat it to 60% of the heat, and add minced garlic.
Step7:Stir fry the garlic in high heat. Add in the hot millet and stir for a while.
Step8:At this time, add the sliced pork slices.
Step9:Continue to stir fry for a while. Add in the fresh extract.
Step10:Stir fry the sliced pork until it's broken.
Step11:According to your taste, add some salt and chicken essence to taste.
Step12:Stir fry well over high heat. Add small moss.
Step13:Continue to stir fry for a while.
Step14:Stir fry until the mosses turn off. Turn off the fire.
Step15:La la la. Delicious and nutritious garlic flower meat and small moss vegetables are out of the pot.
Step16:Definitely the killer of rice.
Step17:Every time after the table is ready, it will be lit in seconds.
Step18:Finished product
Cooking tips:It's a hot dish. You need to stir fry it all the way. If you don't like fat, you can stir fry the pork tenderloin There are skills in making delicious dishes.
