Chinese Food
Bologna with vegetables and pork
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Use my mother's own flour. Use my grandmother's coriander seed oil and stuffing. It's hard to smell. Come on..
Cooking ingredients
Cooking Steps
Step1:Put yeast into warm water and mix well. Add flour and ferment into a colony until it is honeycombed.
Step2:Finely chop the pork and add it to grandma's coriander seed oil and stir well.
Step3:Scald the vegetables and chop them.
Step4:Add it to the meat filling. Add salt. Stir the old soy sauce evenly.
Step5:The dough is divided into small dosage forms and rolled into a round bun skin.
Step6:Put the stuffing in.
Step7:Hold along the side.
Step8:The second fermentation is about 30 minutes.
Step9:Put cold water in the pot. Grease the grate. Put the bun on.
Step10:Steam on high heat for about 2025 minutes.
Step11:Delicious steamed bun..
Cooking tips:Hair is the key. It can be done with warm water or cold water. Just don't use too hot water. It will burn the yeast to death.. There are skills in making delicious dishes.
