Pickled garlic

garlic moss.:moderate amount salt:8 https://cp1.douguo.com/upload/caiku/1/6/a/yuan_162818931dfde93e936222457eace98a.jpg

Pickled garlic

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Pickled garlic

Maybe it's because of pregnancy. I don't want to eat greasy food. I want something light.

Cooking ingredients

Cooking Steps

  1. Step1:Remove the head and tail of garlic moss. Cut it. Soak it in cold water for an hour or two.

  2. Step2:After soaking, pour out the water, add some salt and marinate for two or three hours.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled garlic

Chinese food recipes

Pickled garlic recipes

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