Chinese Food
Tasty small moss
(216258 views)
Spring is coming. It's easy for people to catch fire. It's a good way to eat more vegetables. It can remove fire and increase vitamins. Of course, it's better to eat some fresh vegetables that will be on the market in the early spring. The moss dish is this kind of green vegetable. It has a strong fragrance. Now it's very tender. So I'll use it to stir fry. It's not only delicious, but also easy to do
Cooking ingredients
Cooking Steps
Step1:Wash the moss and vegetables. Straighten the vegetables as usual. Cut into sections. The smaller the sections, the better.
Step2:Slice garlic.
Step3:Heat the wok on fire. Add a small amount of peanut oil. Put the garlic in the wok when the oil is warm. Stir fry. Smell the garlic and add the moss cut into small pieces. Stir fry. Add a small amount of cooking wine. Proper amount of salt. A small amount of taste. Continue to stir fry.
Step4:When the liverwort is broken, it can be put out of the pot (≥ ≤
Cooking tips:Don't fry for too long. When you are old, you can't eat well. You have skills to cook well.
