Chinese Food

Cooking Steps

1. 

   Step1:Wash the peeled potatoes, peeled carrots and leek mos

2. 

   Step2:Sliced scallion and ginger, washed and prepared with spicy mille

3. 

   Step3:Cut leek moss into small pieces. Cut carrot into shred

4. 

   Step4:Cut potatoes into shreds and wash them 3 times or soak them in water for 510 minute

5. 

   Step5:Hot pot cold oi

6. 

   Step6:Heat the oil and add the onion and ginge

7. 

   Step7:Add shredded potatoe

8. 

   Step8:Stir fry shredded carrot

9. 

   Step9:Stir fry with a small amount of soy sauce, salt and vinega

10. 

    Step10:Add leek moss and stir fr

11. 

    Step11:Add pepper. If you are not afraid of spicy, stir fry the pepper and ginger together. Stir fry for a while. Don't fry for a long time. It's sticky.

12. 

    Step12:Let's get out of the pot. I'll have a roll cake with a bowl of rice porridge in the morning.