Chinese Food
Crispy sea moss
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Clean up the refrigerator. I just saw the sea moss that was not used up in making sushi. I remember my colleagues saying that this kind of large sushi seaweed is used for the crispness of seaweed. Longbao did some according to the way shared by his colleagues. The children like it very much. They just don't need to pay for it.
Cooking ingredients
Cooking Steps
Step1:The large seaweed is cut in half. Three pieces of seaweed are cut out of six piece
Step2:Put maltose, sugar, soy sauce and oyster sauce in a small bowl. Stir in hot water and melt into syrup. Maltose must not be less. Colleagues said that honey was used instead of maltose before. It was soft and not sticky enoug
Step3:Take a piece of seaweed. Spoon some syrup onto the seaweed. Brush the syrup evenly with a brush. Brush the corners as well
Step4:Sprinkle some white sesame seeds or white nuts on the sea moss. It's better than raw flowers or crushed almonds
Step5:Take another piece of seaweed and brush it with syrup. Cover it with white sesame seeds. Use a rolling pin to roll the two pieces of seaweed together several times. Let them fit together
Step6:Roll all the seaweed with sesame seeds and put it on the oilpaper. Preheat the oven at this time. Heat it up and down for 90 ℃ for 5 minute
Step7:Put the seaweed in the middle of the oven. Bake it at 90 degrees for 1015 minutes. The temperature should not be too high. Otherwise, it will be burnt ou
Step8:The baked sea moss sandwich is crispy. Let it cool. Cut it into proper size
Step9:Friends who like to eat seaweed can follow suit. Their own seaweed is as delicious as the one they bought
Step10:It's fragrant and crunchy. Learn not to buy snack
Cooking tips:It is recommended to adjust the temperature and time flexibly according to the common oven to make delicious dishes.
