Chinese Food
Seaweed
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I know the taste of the sea. Happy seaweed A kind of
Cooking ingredients
Cooking Steps
Step1:This little spoon. Half a spoon of salt.
Step2:Add a spoonful of sugar (sugar on the left).
Step3:Add five teaspoons of water and cook until it's a little thick. It's just a little yellow.
Step4:A piece of laver is shredded. A little bit.
Step5:In the whole process, put some cooking oil in the pot, stir fry the laver until it changes color slightly, add salt and sugar water, stir dry, put some sesame oil, sprinkle sesame seeds, stir fry until the sesame turns yellow, then you can get out of the pot.
Step6:I'm going to eat it.
Cooking tips:Laver is much cheaper than seaweed. It's super cost-effective. It tastes delicious. Bibimbap, cooking group and so on. Every time I eat turkey noodles, I feel that there are too few seaweed bags in it. I can add them freely later. There are skills in making delicious dishes.
