Chinese Food
Korean sesame seaweed
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I always like to eat all kinds of sea moss from Korea. I made it and found it delicious. I can also add less oil according to my taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. The white sesame is ripe.
Step2:Tear up the laver.
Step3:Add a spoonful of soy sauce to the shredded laver and stir well. Laver is a little soft.
Step4:Pour in the bottom oil and stir fry the laver over low heat. Add a spoonful of sugar and a spoonful of sesame oil. Continue to stir fry. Until laver has a sandy texture. Add white sesame. Mix and stir fry.
Step5:It's very delicious.
Cooking tips:There are skills in making delicious dishes.
