Chinese Food
ZIMI Sushi
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Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in the ground, it can be preserved for a long time. Moreover, the food will produce a slightly sour taste due to fermentation. This is the prototype of sushi.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Star
Step3:Drain the carrots with boiling water for a minute and let them out of the pot.
Step4:Start volum
Step5:Volum
Step6:Press by hand. It's not easy to loosen
Step7:Successful incisio
Step8:White rice does the same thin
Step9:It can be put in the fresh box and refrigerate
Cooking tips:Rice can't be too hard to cook and it's delicious.
