Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in the ground, it can be preserved for a long time. Moreover, the food will produce a slightly sour taste due to fermentation. This is the prototype of sushi.

Step1:Prepare ingredient

Step2:Star

Step3:Drain the carrots with boiling water for a minute and let them out of the pot.

Step4:Start volum

Step5:Volum

Step6:Press by hand. It's not easy to loosen

Step7:Successful incisio

Step8:White rice does the same thin

Step9:It can be put in the fresh box and refrigerate
Cooking tips:Rice can't be too hard to cook and it's delicious.