Cooking Steps

1. 

   Step1:Soak the yeast in water for a while, then put in flour and purple rice flour to make a dough with moderate hardness. It is not necessary to knead it very smooth. Cover it with a wet cloth or lid, put it in a warm place to ferment. (the weather is getting cold. Add yeast. Use warm water and flour with hand temperature.

2. 

   Step2:It's about two and a half hours. The dough has reached the full bowl. Pull the dough out and have a look. There are big honeycombs

3. 

   Step3:Take out the dough and start to knead it. Press the dough hard and rotate it continuously.10 minutes or so until the dough is smooth

4. 

   Step4:Divide the dough into the size you like. Sprinkle a proper amount of flour to prevent sticking. If you want to make a bread, you need to carry flour into the dough

5. 

   Step5:The high steamed bread is the bread with the face. The low steamed bread is kneaded directly. It is made by hand on the board. Because there is no flour to be lifted, it is easy to lie down when waking up; the kneaded steamed bread is covered with the plastic wrap to wake up

6. 

   Step6:The steamed bread can be put into the pot when it starts to expand and become light. It can be put into the pot with cold water. Start with medium and small heat. Turn to medium heat after boiling. 15 minutes can be done

7. 

   Step7:Turn off the fire and let the lid out a little. The steamed bread has a smooth skin

8. 

   Step8:Just pick up the steamed bread and put it on the mat to cool down