Red bean and purple rice germ congee

red bean:8 purple rice:8 wheat germ:8 https://cp1.douguo.com/upload/caiku/6/5/8/yuan_6530d12c5832820bd367019bb89db2f8.jpg

Red bean and purple rice germ congee

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Red bean and purple rice germ congee

Cooking ingredients

Cooking Steps

  1. Step1:One share of red bean and one share of purple rice. Dried bean. Mixed and washe

  2. Step2:Put in the soymilk machine. Add water to the lowest water level limit. Press the dry soymilk butto

  3. Step3:Sprinkle the wheat germ after leaving the pot. Remember, do not boil the wheat germ. The highest temperature should not exceed 90 degrees. So I use the sprinkled water. If brewing, please use 80-90 degrees of water

  4. Step4:Attach the germ description. You can Baidu Encyclopedia. It's really a good thing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean and purple rice germ congee

Chinese food recipes

Red bean and purple rice germ congee recipes

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