Cooking Steps

1. 

   Step1:The amount of rice and water here is according to the amount of steamed rice in your home. Grab a handful of purple rice. Wash and pour into boiling water. Soak rice for two hours. It's better to use boiled water than tap water. The rice soaked is more delicious.

2. 

   Step2:The rice is steamed, cold and thoroughly mixed. After the sushi is wrapped, you don't need to put sushi vinegar and sugar.

3. 

   Step3:Other materials are prepared. Cucumber and carrot can also be cut into thick strips. But carrots need to be boiled. Otherwise, they will be too hard to eat.

4. 

   Step4:Put a piece of seaweed on the sushi curtain. Spread evenly on the top of the rice and leave a margin. Spread the salad dressing on the third part.

5. 

   Step5:Vegetables and ham.

6. 

   Step6:Roll it into a sushi roll. If you cut it into small pieces about two centimeters thick.

7. 

   Step7:Put it on a plate. Dip it in sushi vinegar. Green mustard. No sushi vinegar can be replaced by steamed fish and soy sauce.