Chinese Food
Red bean cake with purple rice
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The red bean cakes on the market are too sweet and greasy. The fat is also high. I suddenly want to use the purple rice noodles to make the pastry. The crisp effect is not so good, but the taste of the coarse grain is also good. Do not like the rough taste. You can change the pastry into cocoa powder 20g. Medium gluten powder 80g.
Cooking ingredients
Cooking Steps
Step1:100g purple rice noodles. 60g butter is kneaded into pastry. Purple rice gluten is poor. A little patient.
Step2:The remaining materials are gluten powder, butter, sugar, water and oil skin. Let stand for 20 minutes.
Step3:Divide them into 8 equal parts.
Step4:Put the pastry on the tarpaulin and press it flat.
Step5:Let it stand for 10 minutes.
Step6:Take one. Turn it on.
Step7:Roll up.
Step8:Let it stand for 10 minutes.
Step9:Take another. Roll it out. Roll it up.
Step10:Repeat three times in turn. Let stand for 10 minutes each time.
Step11:Take a middle part and cut it. Press it flat and roll it out. The middle part is thick and both sides are thin.
Step12:It's packed with red bean stuffing. I made it myself.
Step13:Wrap them in turn. I didn't want to make two big ones. Preheat the oven 180 ℃.
Step14:Heat up 170 ℃. Heat down 180 ℃. 2530 minutes.
Step15:It's delicious.
Cooking tips:I'll share it with you. The general reaction is good. I think it's very fresh. I don't put much sugar. I like to put more sugar on myself. There are skills in making delicious dishes.
