Chinese Food
Steamed bread made of Purple Rice
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I made purple rice flour by myself. I steamed a few small steamed buns. Although they were plain in appearance, they were really super fragrant with purple rice. Don't use brown sugar. It affected the color too much.
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients. Knead until the dough is smooth. Put it in a bowl and cover with the plastic film. Ferment to twice the siz
Step2:Take the dough, exhaust and knead it evenly. Roll it into a rectangle. Spray a little water on the surface. Roll it up and stick it firmly
Step3:According to the size you like, cut into even small dosage forms, put them on the oilpaper, put warm water in the pot to continue fermentation
Step4:Steam over medium heat for 8 minutes and turn off the heat and simmer for 5 minutes.
Cooking tips:① it's better to use white granulated sugar. Brown sugar affects the color too much; ② it can be fermented in warm water when it's cold, or it can be kneaded one night in advance and refrigerated in the refrigerator for one night. There are skills in making delicious dishes.
