Sausage omelet + rice porridge

Xiwang small intestine (optional):8 egg:8 flour:8 scallion:8 https://cp1.douguo.com/upload/caiku/3/e/3/yuan_3e914b03cf78777ff34b8d40c8549773.jpg

Sausage omelet + rice porridge

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Sausage omelet + rice porridge

Cooking Steps

  1. Step1:Beat the eggs well. Add the flour little by little. Stir until there are no particles.

  2. Step2:Then add water. It is also divided into several times to add water and stir into batter (a little thin). Add onion and a little salt. Stir evenly.

  3. Step3:Put a little oil in the pan. After the oil is hot, turn the small heat to pour in the egg batter. Quickly turn the pan to make the batter evenly spread over the whole pan.

  4. Step4:Put in the sausage and roll up the omelet. Fry until golden and take out.

  5. Step5:Cut the omelet into small pieces that children can eat at a time. Pour tomato sauce, or jam, condensed milk and so on. Watch your children like it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sausage omelet + rice porridge

Chinese food recipes

Sausage omelet + rice porridge recipes

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