Chinese Food
Steamed bread with purple rice
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The round big steamed bread mixed with the unique fragrance of purple rice steams a pot of purple rice steamed bread for cooking in this rainy season. The happiness of eating big steamed bread is like this. Purple rice is rich in pure natural nutrition pigment and tryptophan. It has a good nourishing effect. Therefore, it is called blood nourishing rice and longevity rice .
Cooking ingredients
Cooking Steps
Step1:Grind the purple rice into powder with a grinder. Pour it into the medium gluten flou
Step2:After the powder is mixed evenly, dig a small hole and pour in yeast. Then slowly pour in wate
Step3:Use chopsticks to stir it into floccules. If there is still dry flour on the bottom of the basin, you need to add a little more water
Step4:Knead into a bal
Step5:Take it out and knead it on the kneading pad. Put it into the container. Cover it with wet towel. Ferment it in the oven or room temperature for 1 hour
Step6:Put a little flour on the fermented dough and poke a hole. It will not shrink
Step7:Take out the fermented dough, and flatten to exhaust gas
Step8:Roll up. Cut into small piece
Step9:Round agai
Step10:Serve in cold water. Steam for 15 minutes. Then simmer for another 10 minutes
Step11:Finished produc
Step12:Deliciou
Cooking tips:Don't put all the water in one time. Add 80% water first, and then adjust according to the degree of drying and wetting of the dough. There are skills in making delicious dishes.
