Chinese Food
Red bean and purple rice porridge
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My mother used to love eating. But because of time, she was always too late to do it. It would take about two hours to do one. It's recommended to make it in an electric rice cooker. It's easy to paste if it's cooked in a pot. If you don't like sweets, don't put sugar. (can replenish blood)
Cooking ingredients
Cooking Steps
Step1:Wash the red beans. Put them into the rice cooker and add some water. Use electric rice to cook porridge for an hou
Step2:After an hour's cooking, red beans are almost ready for purple rice. Wash the purple rice and common white rice. Pour them into the rice cooker. Make porridge for about half an hour. Put the crystal sugar into the rice cooker. Make porridge for about 10 minute
Step3:Scoop it up. Level it. Let it cool in the air for five minutes.
Step4:Put 3G medlar on the frozen purple rice porridg
Step5:Finally, put half a red date beside the medlar, stir it with a spoon, and make a delicious red bean and purple rice porridge with simple function of nourishing bloo
Cooking tips:There are skills in making delicious dishes.
