Chinese Food
Rice with purple rice and olive oil
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Cooking ingredients
Cooking Steps
Step1:Dice all the side dishes except purple rice. Then blanch them in hot water. Take them out for use.
Step2:Pour in olive oil in the wok. Don't be too hot. Blanch the side dishes and stir them for several times. Add salt, pepper and rice and stir well. Put less than salad dressing. Mix well.
Cooking tips:Olive oil should not be too hot. Otherwise, it will destroy the nutrition and make dishes delicious.
