Chinese Food
Baby's supplementary diet with taro and purple rice
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Referring to the age of 12 months or more, the filling seems to overflow at any time. The purple rice is fragrant and sticky, and the taro is thick. It's not a dessert, but it's better than a dessert. It's really cured after eating. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of food materials for babies who are not allergic to food materials for more than 12 months old - 150g of common flour, 2G of yeast, 100g of taro, 30g of purple rice, 35g of milk, 15g of rice, 5g of sugar, 1 operation time of egg - 50min delicious index - ★★★
Step2:Wash the purple rice and rice in the same bowl. Add 110g water. Soak for half an hour in advance. *I think this combination is the best. Or you can use all the purple rice. Put 45g.
Step3:Put it into the steamer directly after soaking. Steam for 30 minutes in medium high heat. *Steam directly in a pot over water. Don't be afraid if the color of water turns purple. This is the reason why anthocyanins are easy to dissolve in water. It's a normal phenomenon.
Step4:Add yeast and eggs to the common flour. Then pour milk and stir the ingredients into floccules. *The proportion of flour and yeast must be in accordance with mine. In this way, as long as the yeast does not fail, the success rate of fermentation will be very high.
Step5:Then they knead it into a smooth dough.
Step6:Cover with plastic wrap. Ferment the dough to twice its original size. *You can put it in the oven and ferment for 1 hour with the fermentation function of 40 degrees, or put it on the cage drawer. Add half a pot of warm water of about 40 degrees into the steamer. Cover the pot and ferment. *Direct standing fermentation is also OK. Pay attention to observe the state of dough, mainly to ferment to twice the original size.
Step7:After the rice is steamed, turn off the heat and simmer for another 10 minutes. Then take out and add sugar. Stir well and set aside. *The grams of sugar can be increased or decreased according to the age of the baby.
Step8:Taro peeled, diced and steamed for 15 minutes. *If you can't buy taro, you can replace it with iron stick yam. The taste is very similar.
Step9:Take it out after ripening, mash it into mud shape, and put it aside.
Step10:After the dough is fermented, remove the preservative film and put it on the kneading pad to knead and exhaust.
Step11:Then the dough is made into strips and cut into even sized preparations.
Step12:Roll the dough into a cake.
Step13:Put the right amount of taro paste in the cake, then add the right amount of purple rice, and make it into two layers.
Step14:Then I'll close the taro pudding.
Step15:After all are wrapped, put the joint down into the steamer, cover it and wake up 15 point
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Step17:
Cooking tips:I can make and feed auxiliary food privately. If you need it, you can talk privately about my skills in making dishes in auxiliary food group.
