Black sesame and purple rice cake

black sesame:8 black rice (purple rice):8 brown sugar:8 https://cp1.douguo.com/upload/caiku/2/b/e/yuan_2b9ff69103cc107e3ec98efd873d3e4e.jpeg

Black sesame and purple rice cake

(94923 views)
Black sesame and purple rice cake

Cooking Steps

  1. Step1:Put black sesame and black rice into the soymilk machine and beat them into paste. Then pour them into the pot. Add the brown sugar of ancient method and boil up the wate

  2. Step2:Ancient brown sugar. If not, add general brown sugar. Mainly increase the viscosit

  3. Step3:Spread oil paper on the baking tray. Smooth the thick paste. Heat up and down for 220 ℃ for 30 minutes. Until the water evaporates.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black sesame and purple rice cake

Chinese food recipes

Black sesame and purple rice cake recipes

You may also like

Reviews


Add Review