Chinese Food
Eat two kinds of Purple Rice - activate blood and nourish face
(105109 views)
Today, I'd like to introduce a special variety of rice, purple rice. This kind of rice with a natural purple black skin is cultivated in a small amount in the central and southwest regions. It tastes sweet and nutritious. As a kind of glutinous rice, purple rice and rice pudding are boiled to make rice balls. They have good glutinous properties and are easy to form. There is also a kind of sweet flavor. Purple rice is also a very suitable summer water for relieving summer heat.
Cooking ingredients
Cooking Steps
Step1:1. Purple rice ball - put the washed rice and purple rice into the steamer at the ratio of 4-1. After steaming, take out and cool.
Step2:Mix with a little white vinegar. Then dip your hands in water. Knead some rice into a rice ball. Cover the Shanghai moss
Step3:2. Purple rice, coconut milk, mango dew - pour hot water into the pot. Put the washed purple rice and boil it. After pouring out the water, add milk and coconut milk. Boil until boilin
Step4:Turn down the heat. Add sugar and continue to cook. Stir occasionally to prevent sticking. Turn off the heat for about half an hour
Step5:Then let it cool. Put it in the fridge for ice. Take it out. Add mango and you can eat it.
Cooking tips:There are skills in making delicious dishes.
