Milk purple rice and Tremella dew

milk:200g purple rice:30g oatmeal:15g fresh Tremella:1 / 3 sorbet:25g purified water:600g https://cp1.douguo.com/upload/caiku/2/4/6/yuan_2454af598f1e77d0d6cfec6e59ec1a56.jpg

Milk purple rice and Tremella dew

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Milk purple rice and Tremella dew

In addition to stewing tremella, I prefer to mix it with grains and grains. Use a wall breaking machine to make a paste. After the treatment of breaking the wall, it is more conducive to gastrointestinal absorption. Have a delicious and nutritious breakfast

Cooking Steps

  1. Step1:So the ingredient

  2. Step2:Clean the tremella and tear the small pieces into the wall breaking machine.

  3. Step3:Add oatmeal and washed purple rice.

  4. Step4:Pour in the milk to drink pure water. Put in the crystal sugar.

  5. Step5:The wall breaker presses the rice paste key.

  6. Step6:A cup of silky and nutritious milk, purple rice and white fungus dew will be ready.

Cooking tips:The amount of sugar can be increased or decreased according to your preference. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk purple rice and Tremella dew

Chinese food recipes

Milk purple rice and Tremella dew recipes

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