Chinese Food
Sweet water with purple rice and sweet potato balls
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It's said that the summer without sugar water is incomplete, especially in the hot summer, a bowl of cool, cool, soft and glutinous sugar water belly can not only extinguish the fire, but also make people feel very comfortable. A little sweetness and sunshine in the morning. A little warmth and a little happiness. This is the feeling brought by a piece of sweet water with yam balls.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and peel the sweet potatoes, cut them into pieces and steam them in water. Pass the purple rice twice gently. Pour it into the pot and add water to make porridge (if you want to dilute it, you can add more water appropriately).
Step3:Ice sugar / sugar is boiled into syrup with water in a small pot (this step is omitted for sugar powder
Step4:Mash the steamed sweet potatoes. You can buy the masher online
Step5:Leave 50g cassava powder for standby. Pour the rest into the sweet potato puree in two times. Add proper amount of syrup / sugar powder and mix evenly. Add the second time when there is no dry powder for the first time. Add a little cassava powder when you feel wet. If there is some dry, knead and add a little syrup. Remember to add it in several times. Don't add too much at one time. Until finally knead into a ball. The dough does not touch your hands and has elasticity.
Step6:Sprinkle some cassava powder on the clay silica gel kneading pad / cutting board. Take some dough and knead it into thin strips. Then cut it into small sections and put it into a plate. Sprinkle some cassava powder to prevent sticking.
Step7:Boil a pot of water. Put in the cut potato balls. Spread them gently with a spoon. The water boils again. The potato balls are all floating on the water. Boil for another minute. Take out. Put the potato balls in ice water immediately until they are completely cool. The taste of the potato balls will be more q-shaped.
Step8:Take a small bowl and put in the purple rice porridge and potato balls. The delicious and healthy sweet water of purple rice and potato balls is ready. If the sweet potato ball is not sweet enough, put some sugar in the congee. Pour coconut milk, honey, etc. according to personal preference. Also put it in the refrigerator for a while. Feel different flavor.
Step9:Finished product display (the production method is reproduced in the micro agriculture] official account
Step10:Finished product display (the production method is reproduced in the micro agriculture] official account
Cooking tips:Cooking porridge note 1, because the beautiful purple rice is brown rice. The seed coat is hard. You need to cook it once first. Then turn off the fire and let the rice expand before cooking. It will be soft and sticky. 2. When the rice grains become soft, they must be stirred continuously to avoid sticking to the bottom of the pot. It has the effect of nourishing the face. Sweet potato - nourishing stomach, smoothing Qi, removing blood stasis, clearing heat. It can also promote gastrointestinal peristalsis, effectively promote the excretion of metabolic waste and the absorption and utilization of nutrients. There are skills in making delicious dishes.
