Chinese Food
Pineapple rice, purple rice and sweet rice
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Cooking ingredients
Cooking Steps
Step1:Wash the white glutinous rice and black rice. Steam them with water. The water is about one knuckle over the rice (that is, the water used for steaming the rice) because the quantity is relatively small. I directly used the rice mode of the microwave oven. I can also choose the electric rice cooker or steam them with water. They will be cooked in about 20 minute
Step2:Steamed rice time processing pineapple take a pineapple with a belt root and wash the pineapple skin. Be careful when cleanin
Step3:Cut the pineapple along the edge of the root. Leave about one fifth for the cover
Step4:Draw a square on the pineapple meat. It's convenient to dig out the pineapple mea
Step5:Take care of the pineapple. When you dig the pineapple meat, there will be a lot of pineapple juice. Leave it for reserve
Step6:Cut the pineapples and strawberries into small pieces. Mix them with steamed glutinous rice. Sprinkle a spoonful of sugar. Mix well
Step7:It's final. Sweet and Sour Rice and pineappl
Cooking tips:1. pineapple roots will be very good. You can ask the store to have a foam net outside the apple or wear gloves. To prevent injury, 2. pineapple meat can be soaked in brine for 10 minutes after digging out. Because I am too lazy to separate the gravy, so there is no bubble. 3. If you want to make more, you can adjust the amount of glutinous rice by yourself. You don't need to put too much black rice. About one third of the glutinous rice is about the same. It won't be very black after steaming out. The color is very good. 4. You don't need to mix all the pineapple meat. The rest can also be used to make pineapple fried rice. You have skills to make good food.
