Grain embellishment round

black rice:30g red rice:50g Sorghum meter:30g buckwheat rice:30g ham:80g mushroom:5 egg:2 Yin meter:100g https://cp1.douguo.com/upload/caiku/1/d/3/yuan_1d708a3e9701a177548ed1ccd3c31d83.jpg

Grain embellishment round

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Grain embellishment round

The five grains moisten the five colors. The five colors adjust the complexion. -

Cooking Steps

  1. Step1:Wash black rice, red rice, sorghum rice and buckwheat rice. Soak for eight hours.

  2. Step2:Add in the rice. Mix it all well.

  3. Step3:Put it into the rice cooker, add water, mix it to the rice and cook it.

  4. Step4:Cooked ham and mushrooms.

  5. Step5:Mix the rice with the chopped ham.

  6. Step6:Add the chopped mushrooms and mix well.

  7. Step7:When it's a little cold, pour in the egg mixture and mix well.

  8. Step8:Mixed round food.

  9. Step9:Rub the round. Order a green bean.

  10. Step10:Boil for 15 minutes.

  11. Step11:Steamed grains touch the round.

  12. Step12:Put on the spring table.

Cooking tips:Less grains and rice. More yin rice. The steamed round is more beautiful. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grain embellishment round

Chinese food recipes

Grain embellishment round recipes

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