Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients in advance. Now make a pot of wate

2. 

   Step2:Purple rice is put into the wall breaking machine to make powde

3. 

   Step3:Add purple rice flour, glutinous rice flour and milk into the basi

4. 

   Step4:Add 20g white sugar after mixin

5. 

   Step5:Add oil. Continue mixin

6. 

   Step6:Separate the yolk and the egg white. Add the yolk into the purple rice paste in several times. Stir evenl

7. 

   Step7:Sift in low gluten flour and starc

8. 

   Step8:Mix well. Set asid

9. 

   Step9:Put the egg white in a basin without water or oil. Add the remaining suga

10. 

    Step10:Beat the egg white with an electric beater until it is stif

11. 

    Step11:Take one third of the protein and put it into the purple rice past

12. 

    Step12:Cut up and down. Mix wel

13. 

    Step13:Mix the purple rice paste into the remaining protei

14. 

    Step14:It's still the way of cutting and mixing up and down. Even mixin

15. 

    Step15:Pour the mixed cake paste into the mold. Shake twice to make bubbles. Cover with plastic film

16. 

    Step16:Put the mould into the steamer. Cover a plate. At this time, the water in the pan is open. Close the lid. Turn the medium and small heat to steam for an hour. Do not take it out after steaming. Keep it for two minutes. Then take out the fresh-keeping film, remove it, turn it upside down and let it cool for demoulding

17. 

    Step17:Very soft, tender and swee

18. 

    Step18:Good height, to

19. 

    Step19:It's just steaming out why it's not in purple