Chinese Food
Wufa congee
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Polygonum multiflorum has the functions of nourishing blood, hair and kidney. With black sesame, walnuts and black rice, the soup can be made into a gruel with black hair. It can strengthen your body and have black hair.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:100g black ric
Step3:Soak in water for 2 hour
Step4:Put the Polygonum multiflorum into a casserole. Add 300ml of water. Boil for 20 minutes on a low heat (casserole or medicine pot should be used to boil the Polygonum multiflorum. Metal container is not allowed
Step5:How to get juice from the past Polygonum multifloru
Step6:Blanch walnuts in hot water (to remove astringency). Scoop u
Step7:Put the soaked black rice into the casserole. Add the washed black sesame and walnuts. Add some water into the casserole. Put the gas stove to boil
Step8:Boil. Pour in the juice of Polygonum multiflorum. Simmer for 1.5 hours on a low heat
Step9:Boil to black rice, blossom and crumbl
Step10:Put in the lollipop. Keep boiling until the lollipop melts
Step11:Sheng Ch
Step12:Finished produc
Cooking tips:Select the cooked Polygonum multiflorum (available in drugstores). Simply drink it with water or soup. It has no black hair effect. You need to fry juice or cook porridge with other ingredients or drugs to make good use of the drug effect of Polygonum multiflorum. It's suggested to eat it once a week. There are skills in making delicious dishes.
