Cooking Steps

1. 

   Step1:Soak the white glutinous rice and black rice 10 hours in advance. Spread clean gauze or steamer cloth on the drawer. Put the soaked rice in.

2. 

   Step2:Add enough water to the steamer. Steam for 40 minutes.

3. 

   Step3:Slowly pour the boiling water into the flour. Mix with chopsticks while one side is upside down until it is flocculent.

4. 

   Step4:Cool it to not hot. Knead it into a smooth dough. Let it stand for 15 minutes.

5. 

   Step5:Soak mushrooms 2 hours in advance. Cut them.

6. 

   Step6:Dice the ham.

7. 

   Step7:When the oil is hot in the pot, add ham and mushroom and stir fry.

8. 

   Step8:Pour in the steamed glutinous rice flour. Season with salt, sugar and soy sauce.

9. 

   Step9:Roll the wake-up face into a skin with a diameter of about 10 cm.

10. 

    Step10:Put glutinous rice in the dough. Use chopsticks to compact. Close to the closing. Do not seal the mouth completely.

11. 

    Step11:Put the package into the drawer and steam for 15 minutes.

12. 

    Step12:If you can't eat it all at once, you can pack it in a fresh-keeping bag and put it in the refrigerator for freezing.