Cooking Steps

1. 

   Step1:Purple rice and grape stuffing - add a little water and boil. Add sugar and salt until melted and stir well. Wash cornmeal with a little water. Pour in purple rice and cook again. Add in the raisins.

2. 

   Step2:After oil method, all materials except butter are put into the bread machine. Start the dough and flour procedure. Stir the dough until it is smooth, add butter and continue to knead until it reaches the expansion stage. Start the fermentation procedure and send it to the dough 3 times larger.

3. 

   Step3:End of fermentation. Take out the dough and divide into 16 pieces. Round and relax for 15 minutes.

4. 

   Step4:Roll the loose dough into a circle. Turn it over and wrap it with purple rice stuffing. Squeeze tightly.

5. 

   Step5:Drain the dough into a baking pan and let it warm for final fermentation.

6. 

   Step6:After the final fermentation, brush the egg liquid on the surface of the dough, dip one end of the rolling pin in water, dip in the black sesame, and gently press the black sesame in the middle of the dough.

7. 

   Step7:Put it in the preheated oven of 180 degrees. Middle layer. Heat up and down for 15 minutes.

8. 

   Step8:I used the same method to make the minced meat is also very delicious. The method is the same as above. After relaxation, roll it into an oval shape, wrap it in the meat floss, and roll it up from top to bottom.

9. 

   Step9:Another family photo.