Chinese Food
Zimi wife cake. Crispy cake
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Pastry. I believe many people like it. But the repeated wake-up time turns the whole operation step into a rally. Today, I give you this recipe for the whole process, even baking for an hour. It is very time-saving.
Cooking ingredients
Cooking Steps
Step1:Purple rice filling. Make it in advance. See Tips for specific ways. Mix and knead the oil skin materials into a ball (it must be boiling water, so as to achieve the effect of scalding.
Step2:Pastry materials mixed and kneaded into a bal
Step3:The pastry is divided into 12 pastries on averag
Step4:Take a piece of oil skin and wrap it into the pastry to close u
Step5:Do well in turn. Cover with plastic wra
Step6:Start with the first one. Roll a dough into a tongue
Step7:Roll it up. Do it in tur
Step8:Start from the first one again, and then grow
Step9:Roll u
Step10:Press down the middle with your finger
Step11:From the left and right. Pull it up and squeeze i
Step12:Flatten with palm. Roll the outer circle a little thinne
Step13:Take 30g purple rice stuffin
Step14:Pack in the filling. Push up with tiger's mouth. Tighten the mouth. Remove the extra dough
Step15:Finish and put it in the baking tray. Flatten it slightly with the palm of your hand
Step16:Mix 1 scoop of water with 1 yolk to make yolk wate
Step17:Brush the surface with yolk twic
Step18:Sprinkle with black sesam
Step19:Cut three openings with a sharp knife and put them in the preheated oven for 175 ° 18 minute
Step20:Put it out on the baking net and air it to room temperature. Make sure to crumbl
Cooking tips:Purple glutinous rice stuffing - I usually soak the purple glutinous rice for one night. In the morning, I use the electric rice cooker to cook it in the way of cooking. The water volume is a little less than that of cooking. After cooking, mix it with white sugar while it is hot. Let it cool for standby. It is suggested to be a little sweet. Because the crust is not sweet. The taste of the stuffing and the skin will be very good after neutralization. There are skills in making delicious dishes.
